ILVE TUITION AND COOKING DVD
The ILVE Tuition and Cooking DVD features recipes from Sydney Chef Giovanni Pilu. The recipes have been inspired by his hometown of Sardinia Italy.
Included are Giovanni’s signature dish, ‘Culurzones’ Ravioli and other favourites such as Oven Roasted Suckling Pig Shoulder and Grilled Stuffed Mussels. There are eleven fantastic authentic Italian recipes to try at home in your ILVE kitchen, complete with a recipe booklet and many tips along the way.